Thursday, May 6, 2021

The 5 tacos that got me through 2020

If the pandemic has had any sort of silver lining, it’s been made of corn tortillas — and speckled with onions, cilantro and dribbles of hot sauce. 

I’m talking tacos

Tacos have been there for me since, forever. But also since the world shut down last year, leaving us to analyze the wreckage of humanity while bubbled away in our homes.

It is a fact of science that wreckage-analysis is made 82% better by tacos. And, it is a fact, that tacos are one of the very best foods (sorry steaks, nachos, omelets) for carryout.

Thus, as our pandemic days piled up, so too did my takeout tacos. I like to look back on it as research and development. I ate all the tacos to deliver you this list, which I present to you on Cinco de Mayo, a day that’s — been thoroughly commercialized, yes, but that’s also a worthy observance of the multifaceted things that make Mexico and Mexican culture so wonderful. Tacos included. 

5 Cinco de Mayo-worthy tacos from Naples to Fort Myers

Maria’s Restaurant

The only thing better than Maria’s tacos are the multiple generations of the Romero family that have helped this place succeed and grow since 1992. But those tacos. I go back and forth on which one’s my favorite. Maybe the chorizo with its shimmery splatters of grease. Maybe the mild shreds of chicken kicked up by some house-made salsa verde. Maybe the carnitas, because mmm carnitas. Or maybe get a few of all of them and call it a delicious day. 

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