Friday, September 24, 2021

Smoky star of state’s cuisine still shines at historic eatery

First off, let’s be clear that we’re talking about the fish, not the haircut — you know the one, beloved in the 1980s, that’s “business in the front (short), party in the back (long).” We’re talking about mullet the fish, specifically the smoked variety. These days in Florida, the silvery swimmer may be about as trendy as ’80s coiffures, but once it was a smoking hot item on the list of true Florida cuisine.

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